麻油薑醬汁 Ginger Sesame Oil Sauce

材料 A Part A 薑絲 Shredded ginger 1/4 杯 cup 菜籽油 Canola oil 1 大匙 Tbs 材料 B Part B 黑麻油 Dark sesame oil 2 大匙 Tbs

材料 C Part C 米酒 Rice wine 1/2 杯 cup 黑麻油 Dark sesame oil 1 大匙 Tbs 鹽 Salt 1/2 小匙 tsp

做法: 先將薑片和1大匙菜籽油在鍋內煸到有香味。加入B料的麻油和主材料快炒﹐再加C料調味即可。

Instructions Sauté the ginger with canola oil until aromatic. Add the major ingredients with the sesame oil in part B and stir. Add the part C for seasoning.



運用食譜(Application)

麻油腰花 Sautéed Pork Kidney in Ginger Sesame Oil Sauce	麻油雞 Sesame Oil Chicken Soup	麻油野菇雞飯 Chicken Wild Mushroom Rice in Ginger Sesame Oil Sauce	麻油蝦 Sautéed Shrimp in Ginger Sesame Oil Sauce

最後更新 (Last Update): 06/12/2018
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